# Sushi Rolls

**Sushi Seasoning**

- 4 x Tablespoons **Rice Vinegar**
- 2 x Tablespoons **Sugar**
- 1 x Teaspoon **Salt**

Optionally, 1 Tablespoon **Hon Mirin** and soak some fresh **Ginger** in the seasoning.

Mix and set aside.

**Sushi Roll Ingredients**

- 1.5 x Cups **Sushi Rice**
- 2 x Cups **Water**
- 5 x **Nori Sheets**
- 200g Filling - Such as: **Chilli Chicken Tenders**, **Tuna**, **Mayonnaise**, **Avocado**, **Cucumber**, **Salad**

**Method**

1. Cook rice in water.
2. Let rice cool.
3. Combine sushi seasoning with rice.
4. Add layer of sushi rice to nori sheet and flatten with teaspoon.
5. Add fillings to middle of sheet.
6. Roll tightly. Add a bit of water at the end of the nori sheet to seal the roll.

[See this video for preparation demo](https://m.youtube.com/watch?v=Wjekgfpx9x4)