Chana Masala

Blender Sauce:
Put the following in the blender:
4 x Fresh Tomatoes
1 x Brown Onion
4 x Garlic Cloves
1 x Tablespoon Fresh Ginger
1 x Chilli
2 x Teaspoons Garam Masala
1 x Teaspoon Turmeric
1 x Teaspoon Coriander
2 x Teaspoons Jaggery Powder
1 x Teaspoon of Vegetable Stock Powder
1 x Tablespoon Olive Oil
Blend thoroughly.
Additional Ingredients:
2 x cans Chickpeas
1/2 cup fresh chopped Cilantro
Juice of half a Lemon
Cooking Method:
Put the sauce in a saucepan. Bring to boil.
Add Chickpeas. Bring to boil.
Simmer for 10-20 mins. 
Garnish with Cilantro and Lemon Juice. 
Serve over the rice. It also goes well with Afghan Garlic Bread.