Kangaroo Curry

Blender Sauce:

In the blender, put the following:

• 1 x Brown Onion
• 4001 gramsx Pound of Tomatoes
• 2 x Red Chillies
• 4-6 x Garlic Cloves
  
• 2 x TablespoonTablespoons Fresh Ginger
• 2 x TeaspoonTeaspoons of Coriander
• 2 x TeaspoonTeaspoons of Turmeric
• 4 x TablespoonTablespoons Curry Powder
• 1 x Tablespoon Garam Masala
• 2 x TeaspoonTeaspoons of Vegetable Stock Powder
  
• 14 x CanTablespoons of Coconut Cream 400ml or some Olive Oil

Blend thoroughly.

Additional Ingredients:

You'll also need a pound or two of diced Diced Kangaroo., Severalseveral diced Potatoes, and several sliced Carrots. I'm often cooking for seven. So, adjust accordingly. A few Bay Leaves, a Cinnamon Quill, and some Beans or Peas. 

Cooking Method:

Put sauce, bay leaves, potatoes, and carrotseverything in the Crockpot except the beans or peas and slow cook for 4 hours or pressure cook for about 30 minutes and let it sit for another 30 minutes. Don't open the Crockpot. Don't add any water - the Crockpot keeps all the steam in and can end up like a puddle.

 

Finally, add beans or peas and let them steam until done. 

Cook some rice. I use Basmati. Add Turmeric if you like. 

Serve over the rice. It also goes well with Afghan Garlic BreadBread, which you toast in anthe air-air fryer.