Sushi Rolls

Sushi Seasoning

• 4 x Tablespoons Rice Vinegar
• 2 x Tablespoons Sugar
• 1 x Teaspoon Salt

Optionally, 1 Tablespoon Hon Mirin and soak some fresh Ginger in the seasoning.

Mix and set aside. 

Sushi Roll Ingredients

• 1.5 x Cups Sushi Rice
• 2 x Cups Water
  
• 5 x Nori Sheets
• 200g Filling - Such as: Chilli Chicken Tenders, Tuna, Mayonnaise, Avocado, Cucumber, Salad

Method

1. Cook rice in water.
   
2. Let rice cool.
3. Combine sushi seasoning with rice.
4. Add layer of sushi rice to nori sheet and flatten with teaspoon.
5. Add fillings to middle of sheet.
6. Roll tightly. Add a bit of water at the end of the nori sheet to seal the roll.

See this video for preparation demo