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Chana Masala

Blender Sauce:

Put the following in the blender:

    4 x Fresh Tomatoes
    1 x Brown Onion 4 x Garlic Cloves 1 x Tablespoon Fresh Ginger 1 x Chilli 2 x Teaspoons Garam Masala 1 x Teaspoon Turmeric 1 x Teaspoon Coriander 2 x Teaspoons Jaggery Powder
    1 x Teaspoon of Vegetable Stock Powder 1 x Tablespoon Olive Oil

    Blend thoroughly.

    Additional Ingredients:

      2 x cans Chickpeas 1/2 cup fresh chopped Cilantro Juice of half a Lemon

      Cooking Method:

        Put the sauce in a saucepan. Bring to boil. Add Chickpeas. Bring to boil. Simmer for 10-20 mins.  Garnish with Cilantro and Lemon Juice. 

        Serve over the rice. It also goes well with Afghan Garlic Bread.