Chana Masala

Blender Sauce:

Put the following in the blender:

• 4 x Fresh Tomatoes
  
• 1 x Brown Onion
• 4 x Garlic Cloves
• 1 x Tablespoon Fresh Ginger
• 1 x Chilli
• 2 x Teaspoons Garam Masala
• 1 x Teaspoon Turmeric
• 1 x Teaspoon Coriander
• 2 x Teaspoons Jaggery Powder
  
• 1 x Teaspoon of Vegetable Stock Powder
• 1 x Tablespoon Olive Oil
  

Blend thoroughly.

Additional Ingredients:

• 2 x cans Chickpeas
• 1/2 cup fresh chopped Cilantro
• Juice of half a Lemon

Cooking Method:

1. Put the sauce in a saucepan. Bring to boil.
2. Add Chickpeas. Bring to boil.
3. Simmer for 10-20 mins. 
4. Garnish with Cilantro and Lemon Juice. 

Serve over the rice. It also goes well with Afghan Garlic Bread.